Chickpeas With Raisins (dratchai Kalanda Sundal)
I love foods that are little sweeter. Usually we use to make sundal in festive seasons like Dasara and Ganesh chatruthi. This time I have tried the recipe with slight variation. To make it little sweeter I add Raisins. Salty chickpeas with sweet Raisins gives a different taste like 50-50. !!!