Chilli Gobi Banane Ka Saral Tarika / Honey Chilli Coliflower /veg Crispy Starter /chilli Coliflower
Honey Chilli Cauliflower is a delicious Indo- Chinese recipes Served as a Side-Dish or Starter .
The great taste of honey chilli coliflower brought home in a few easy steps. Try this recipe and you'll never head to those street stalls again!
500 g - Cauliflower florets 1 cup (200 g) - flour 2 tsp - Corn flour 1/2 tsp - salt 200 ml - oil, to deep fry Cauliflower florets Extra 1 tbsp - oil 6 shallots, cut into slices / 2 tbsp - spring onions, chopped 1 inch piece green Ginger or normal Ginger 1
Wash and clean cauliflower florets. Drain out the water thoroughly. Wipe each piece with a kitchen towel. Coat cauliflower florets lightly with flour - corn flour mixture, which has been seasoned with salt. Fry half the cauliflower florets, in deep hot oil, until golden brown. Reduce heat and cook for approximately five minutes, or until the cauliflower florets softens / is cooked through. Remove from oil and drain on an absorbent paper.