Chine Badam Diye Bandhakopir Shak (cabbage With Potato And Peanut)
This is a traditional Bengali food. It reminds me of my childhood days. Let me share with you my memories.
Saraswati puja is an important festival for our Bengali community. It has been one of my favourite festivals since my childhood . We used to wear new yellow clothes on that day. I remember how me and my cousins used to visit the puja pandals of our town. We used to enjoy a lot.
Saraswati puja was also special for us because of its special menu. The menu of the day comprise "khichuri" ,"labra","bandhakopi","luchi","payesh" etc.
When me and my cousins used to come back home from the puja pandal my grandmother used to cook bandhakopi and luchi for us. She cooks it very well. I think nobody can cook this like her. This lady perhaps knows magic.
The method is simple. But the taste is heavenly. I don't know how this woman used to cook such delicious foods with these simple ingredients.
There are many ways to make this dish. But whenever I cook,I use my Didan's (grandmother's) recipe.