Chocolate Dulche Cups
With two sinful and irresistible ingredients like ‘Chocolate’ and ‘Dulche De Leche’, this recipe is sure to win the heart of chocoholics. The slight bitterness in the dark chocolate gets balanced with caramelized, sweet taste of Dulche De Leche (DDL). Adding of roasted peanuts enhances the crunchiness in every bite. Moreover, a wee bit sprinkling of rock salt tantalizes our taste buds with a good contrast. The below given quantity is enough to prepare 6 medium sized chocolate cups. I have used semi-sweet dark chocolate in this recipe. But feel free to use any other type of chocolates and also any kind of nuts of your choice. To mould, I always prefer using silicon cups as it easier to unmould the dessert once set. You can use paper cup liners or small-sized muffin mould with baking liners also.