Chukandar Parantha ( Stuffed Beetroot Indian Bread)
A parantha that is colorful and tasty at the same time. It does not taste like beetroot and that is the best part about this parantha. Can also be made with a mix of grated radish and grated carrot.Kids will love this parantha for its color. If you find stuffing a problem then another option is pureeing beetroot and kneading the dough with it which will make the whole parantha pink.