Coorgi Akki Rotis (rice Breads Coorgi Style)
Coorgi akki rotis are flat breads made with cooked rice and rice flour. Most rice based flat breads in Kerala and Karnataka use rice flour and warm water but the Coorgi akki rotis use cooked rice in more proportion. To make these rotis it is ideal to have freshly cooked rice though it is also an ideal recipe to use leftover rice. In case you use leftover rice warm the rice a bit before you use them for kneading. The coorgi akki roti is very similar to the Kerala pathiri and hence goes well with meat based preparations as well.