Corn Bhaji ( Bhutta Bhaji)
So, when I am in a pinch I make this curry. It is very wholesome and if you love corn you will love the taste of it. My little miss LOVES corn. She can eat some everyday if we let her. I add green peas to this because I love the colour, but you can go without.
While making this dish, I pressure cook the corn, then cut it away from the cob while it stands. It is so much quicker than pulling out each kernel and less messy. You can add a green chilly or two if you feel it is under spiced. I find that it is a perfect accompaniment to roti and any green leafy vegetable.
Do give it a go and let me know what you think :)