My two litte ones love this snack. Here I combine Cornflakes with selective fruits and then mix all with tamarind Chutney. Children like the sweet and sour taste of tamarind chutney. #MothersDayContest
Cornflakes - 1 cup
Red chili powder - 1/4 tablespoon
Black salt - To taste
Cucumber - 1/2 cup chopped finely
Tomato - 1 /2 cup chopped finely
Onion - 1 small sized - Chopped finely
Green chilies - 1-2 chopped finely
Salt to taste
Tamarind chutney - 4-5 tablespoon
Oil - 1 tablespoon
Mix cornflakes with red chili powder and black salt in a bowl and keep aside.
Heat oil in a pan and add the cornflakes along with the spices. Roast the cornflakes for about 1- 2 mintues. Take out on a plate and let it cool.
Combine chopped cucumber, tomatoes, onion and green chilies in a bowl. Add the masala roasted cornflakes and salt to taste and mix.
Before serving just add tamarind chutney , Mix and serve
To make tamarind chutney, boil tamarind pulp with sugar, roasted cumin powder and rock salt.
eat the chaat immediatly after mixing the tamarind or else it will turn soggy.