The simple, deliciously elegant curd rice is all about flavour. I used to have a chip on my shoulder about doing any mixing with rice. I immensely disliked 'coconut rice', 'lemon rice', 'curd rice' and the like, until a day where an ex boss's wife had sent lunch for a bunch of us. Hunger can do things to the mind and I tasted the best ever curd rice that melted my senses!
This little preparation is a saviour on a hot summer day.