Curry Leaves Chutney
Curry Leaves Chutney is called as Karuvepagu Chutney in Telugu or Karuvepillai Chutney in Tamil. Curry leaves are good for health as they contain Iron content. This Chutney can be mixed with hot rice and served or it can be good accomplishment for Idli or Dosa. It can be refrigerated and used for 2 or 3 days. Hence, it is a good and simple food item for carrying, storring and using as and when required.