Custard Bread Pudding
Custard bread pudding is a sweet dish which can be eaten as an evening snack for people with sweettooth or can be taken as dessert.
Milk 1/2 litre
Bread 4 pieces ( cut the side corners and mash)
Sugar 4 tablespoon
Grated coconut 2 tablespoon
Custard powder 2 tablespoon
Nuts (pistachio and almonds) 2 tablespoon
Saffron 2 layers
Heat a karahi and roast the mashed bread for 2-3 mintues.
Add half of milk and bring it to boil. Stir occasionally till the milk reduces to 1/3 of it .
Add the grated coconut and 2 tablespoon of sugar and take it out and pour it in a glass bowl.
In another pan boil the rest of milk. Add custard powder, nuts, sugar and saffron and boil till the mixture thickens.
Afterwards pour the custard mixture above the bread mixture and keep the entire bowl in refrigerator for at least 1 hour.
Saffron is costliest spice hence alternatively one can use rose water.