Dahi Baigana ( Eggplant With Curd )
Bringing with it a gist of the rich Oriya cuisine, Dahi Baigana is a recipe that leaves the mouth watering and the heart aching for more. With fried eggplant pieces dipped in soothing curd, it should be a must on your hot weather dish.
I got to know about this interesting recipe from my mother-in-law, who takes a lot of interest in the preparation of various Oriya recipes. When I got married, I noticed my in-laws biting on this dish on a regular basis. That was when this recipe becomes one of my favorites.
It is a side dish, taken with rice either at lunch or dinner.