Dahi Chilka (curd Chappati)

Yummy recipe of my mom... We eat it at evening. Whenever little hunger disturb you, you can try this delicious food.

Flour 250gm
Water 150ml
Curd 100ml
Chopped beans 2tsp
Chopped carrot 2tsp
Chopped onion 3tsp
Ajwain 1/4 tsp
Black pepper powder 1/4 tsp
Salt to taste
Fry chopped vegetables (beans, carrot, and onion) properly for 3 mins
Mix flour with water and curd properly to make a paste like consistency
Add salt(as per taste), black pepper powder, ajwain and finely fried vegetables(beans, carrot, onion)and mix it well
Heat oil in tawa
Pour the mixture on heated oil with a big spoon circular way to give chapati a nice shape
Turn it in opposite side after 30 to 40 seconds after the lower portion of chapati formed little hard.
Cook well as much chapati you want
Serve it with any sauce (tomato, coriander)
Don't cook chapati in higher flame