Dahi Gujiya (stuffed Black Lentil Dumplings In Sweet And Sour Curd)
In Indian wedding, food is very important….if the food is good; guests talk about it and remember the wedding for years. In one of my cousins’ wedding, I had this ‘Dahi Gujiya’. It is somewhat similar to indispensable ‘ Dahi Vada’ of Indian weddings but the difference is that the vada is stuffed with cashew and raisins. You can call it a hybrid of ‘Gujiya’ (A traditional Indian sweet dish made on Holi in northern India) and ‘Dahi Vada’(A traditional sweet and sour snack dish).