Rhomesecretrecipe: Dahi Maacha (fish With Curd)

This recipe was made on 12th June at renaissance Hotel Mumbai, during RHomeSecrets Seaosn 4
Odisha is famous for all the traditional foods. Dahi Maacha is my favorite recipe, a delicately flavored curry from east of India which you will not only enjoy in making but also enjoy serving this tempting treat to your loved ones.

photo of dahi maacha (fish with curd)
photo of dahi maacha (fish with curd)
photo of dahi maacha (fish with curd)
Pangasius/Katla fillets (5 to 6 big pieces)
Thick curd 1 cup
Turmeric powder 1/2 tsp
Garam Masala 1/2 tsp
Red chilly powder 1/2 tsp
Mustard oil 1 tbsp
Kalonji 1 tsp
2 slitted green chillies
Salt to taste
Mustard seeds 1 tsp
4 to 5 pods of garlic
Marinate the fish with turmeric powder,salt, chilly powder and keep aside.
Make a fine paste of mustard seeds and garlic.
In a bowl add curd, mustard paste and garam masala and salt, mix it properly.
Heat oil in a flat kadai/pan and put kalonji and slitted chillies , then add marinated fish to it. Stir the fish in low flame.
Add the curd mixture to it. Cook in medium flame for 5 minutes.
Serve hot with rice.