Dahi Phuchka/ Golgappe
Being born and brought up in Kolkata, the first thing that comes to my mind when I talk about street food is Puchkas (Better known as Golgape or Pani puri). I have travelled a lot but still I can bet that Kolkata has the best Phuckas……The reason is the stuffing of mashed potatoes. In other parts of India puchkas is usually served with Spicy or boiled chickpea. If you really ponder over actually puchkas is tasteless without the ‘Stuffing’ and the ‘Pani’….the tamarind or mint water. In this recipe I use thick curd instead of tamarind water to give a different taste.