Dahi Sabudana (sagoo With Curd)
Sabudana or sago Khichdi is quite common in India during festivals like ‘ Navrathri’ or any religious ceremony which involve fasting. According to Hindu mythology, eating grains, onion, garlic and non vegetarian food is prohibited during fasting or any religious ceremony. During such occasions, satvik food which includes fruits, milk and milk products and vegetables can be consumed. Sabudana is processed, ready to cook food made from starch extracted from Sago palm. Sometimes sabudana is made from starch extracted from Topioca plants and both types look the same. Sabudana is full of starch or carbohydrates and hence during fast it is a quick source of energy. In India Sago is consumed by making Vadas, khichdi and in form of pudding. Since Sago has very low content of protein, I added curd in this recipe to compensate for the protein and make it a wholesome food.