Dahi Vada (fried Lentil Dumplings Soaked In Curd)
Dahi Vada is a popular Indian dish, which is cooked in almost all states of India. It is traditionally made during major Indian festivals, be it Holi or Dashera. It consists of Urad dal (lentil) dumplings deep fried and dipped in a sweet and spicy curd. It can be a starter or served as a side dish.