Dal Gosht (lentils Cooked With Goat Meat)
Dal Gosht is one of our favourite dishes for the winter. We love soups, rasams, and lentils based curries and make it a must in our diet during winters. This time I did not plan this curry intentionally. I got some mutton bones alone to make soup. But after boiling these bones for making stock, I wanted to see if they still had juices left. So I thought I would make dal gosht instead of plain dal and I was surprised to learn this was a nice technique. Without spending money on meat we got a meaty flavoured dal and that just made our day. There was no meat except the little left on the bones but the flavours of mutton lingered on.