Dal Ki Roti (flatbread Kneaded With Lentils)
Dal ki roti is a different way to incorporate protein along with carbohydrates in one shot. Especially for small kids who don't like to consume lentils directly, this is a life saver recipe. I always add cumin seeds of carom seeds to the dough to counter the bloating and gastrointestinal issues caused from lentils. My baby has colic issues so this is my way of curbing the problem, but this is optional. You can use any lentil of your choice but I have used the split pigeon lentil. These rotis are like theplas the Gujarati spicy flat breads perfect to carry when you travel and all you need is some pickle for accompaniment.