Dal Tadka (whole Green Lentil And Bengal Gram Cooked With Spices)
Dal Tadka is a well known Punjabi side dish. Dal Tadka, as the name suggests, is actually a dal recipe, wherein different tempering (Tadka) is added to make it delicious. It can be cooked in various ways and by using different lentils. I have been cooking it by mixing Channa dal and Green dal. I also add a special Everest Tadka masala to enhance the taste. Different brands of this masala are easily avialable in the market and you can use them to make this easy recipe.