Dam Soya (gravy Of Soybean)

My mom always cook soyabeans with baingan or paneer. But it tastes not more delicious when soyabean is cooked alone and not with any other supporter vegetables. Thus, I want to share the recipe of cooking soyabean alone. The name of recipe is "Dum Soya" because it is similar as alu dam...

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Priyanka Shaw's Secret Indian Recipe !

Preparation Time: 
30 Min
Cooking Time: 
50 Min


Soybean 100gm
Onion 200gm
Cumin (jeera) 1/4 tsp
Malabathrum (Tejpata) 4 pc
Turmeric (Haldi) powder 1/2 tsp
Garlic 20gm
Ginger 20gm
Chili powder 1/2 tsp
Water 4 cup
Garam masala 1/2 tsp
Golki powder
Salt to taste
Cumin powder 1/2 tsp
Boil soybeans with salt(according to taste) and drain the water
Fry it and keep aside
Chop onions and grind it to make its paste
Chop ginger and garlic and grind it with few water to make its paste
Fry jeera, tej pata in a frying pan for 2 mins
Add onion paste to it
Add haldi and salt over it
Cook for 20 mins at low flame
Add chili powder and paste of garlic and ginger
Cook for 5 mins and pour water
Keep it close for 5 mins and then add fried soybeans with salt accordingly
Cook it for 10 mins and then add garam masala, golki powder and cumin powder
Cook for 5 mins and recipe is now ready to serve
You can eat it at the time of dinner with chapatis.