Damani Dhokla is a Gujarati traditional bygone recipe. It belongs to Valsad and villages in its vicinity in the South Gujarat region.
Its an ancesteral recipe inherited by the locals from their from their 3rd or 4th generation predecessors.
Much as it is rich in tradition, its rich in nutrition and health as it contains cereals, pulses , dals , vegetables, jaggery (iron). All things heathy are not bad in taste. The aroma of Banyan Tree leaves wrapped in which it is steam cooked is the evidence of its taste.
Having rich in nutrition, it can be considered as complete meal and can be savoured in case you have skipped lunch or dinner.