Delicious Prawn Chilli

Prawn is the hot favorite dish among bengalis and Chinese dishes as well. This a conbo of both.

Prawn(small)- 250g
Capsicum sliced- 100g
Chopped onion- 3pcs
Green Chilli- 5-6pcs
Chopped Garlic- 7-8clove
Soya Sauce- 5tsp
Salt & sugar- to taste
Diluted Cornflour- 3tsp
Baking powder- 1tsp
Oil- 150ml
Make a batter of flour with water, salt and baking powder in a bowl.
Add the small prawns to the batter and mix well.
Deep fry the prawns as Pakora till golden brown.
In the left over oil, add chilli and onion and fry for sometime.
Now, add the capsicum and garlic and fry.
Now, add the soya sauce and the the cornflour to the mixture with salt and sugar to taste.
When the gravy is ready, add the prawn fries to it and cook for 3 more minutes.
Serve hot by garnishing with capsicum.