Dhabhe Da Kheema (minced Meat Cooked In Dhabha Style)
Dhabhe da style of Kheema is the typical way its cooked in road side cafes on the highways in India. It is a merciless curry with dollops of butter, milk and oil oozing all over but that is exactly what gives this curry it's flavours. It would taste heavenly with mutton kheema but since the fat content is already high with the butter and oil I often make it with chicken kheema. Since we had some guests I also added some potatoes which otherwise is not required for this curry. We served it with pooris and this was actually a breakfast for the guests.