Dhaniya Fish (fish Cooked In Coriander Based Gravy)
Before I share the secret of cooking my ‘ Dhaniya Fish’, let me tell you an interesting story behind it. I was only 12 years old when I actually prepared this recipe. My Parents were out of town to attend my cousins’ marriage and me and my elder brother stayed back with our grandmother. One day my grandmother was not well and she asked me to help her in cooking fish. I agreed, actually I have always been interested in cooking..I lied to her that I have accompanied my mother in cooking fish curry before and that she can take rest while I will cook the curry. I did not want to loose this opportunity of being the ‘ Kitchen Boss’. At that age I only knew the basic way of preparing aloo gobhi (Potato and cauliflower curry) and believed that all the curries are prepared in the same way. I prepared the fish curry, in the way mother used to cook aloo gobhi. When grandmother and brother tried the fish cry, they could not stop praising me……After my parents came back, I prepared the recipe for them and since then it actually became a regular recipe at home….Today, I am sharing this with you all.