Dhosa Appam

My innovative dish...easy way to eat Dhosa.

photo of dhosa appam
Total votes: 878

AnitaDholakia's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
fermentation +30mins.
Cooking Time: 
10 mins.

Complexity: 
Medium


Ingredients: 
2 cups Dhosa or idli better, 1 cup onion-potato subji, oil.
Directions: 
Take Appam patra and put on flame. Add little oil in it..pour spoonful of better then put 1 spoon subji..again pour better and then cook both side. approximately 10 mins. Serve hot with coconut chutney or tomato ketchup.