Dhuska(rice Fried Bread)
1 Cup, Rice (washed, soaked in water for 4 to 5 hours)
½ Cup, Chana Dal (washed, soaked in water for 4 to 5 hours)
2 tbsp, Green Peas
3 Green Chilles, finely chopped
Salt to taste
2 tbsp, Coriander Leaves, finely chopped
1/5 tsp, Turmeric Powder
Mustard Oil, to deep fry
Grind rice and chana dal with water to a idli/dosa batter consistency.
Now add green peas, green chillies, salt, turmeric powder and chopped coriander. Mix well.
Heat oil in a kadhai. When the oil is hot, pour some batter directly in the oil with the help of a laddle. Deep fry both the sides till it changes the colour.
Transfer them on a paper towel.
Repeat the process with with remaining batter. Serve hot with chutney or aloo ki sabzi.