Doce Bhaji (goan Lapsi/bulgar Wheat)
Every culture in India has a different food that is especially made for young mothers after birth. Doce Bhaji is one such Goan variety. Made with coconut milk, it is really a wholesome delight, touted by grand mums everywhere as a miracle food to increase milk production. Well, I don't know about that, but I am really partial to this dish for my evening snack. In a word, it is Yummy! Though my little miss hasn't taken a shine to it yet, I`m sure in a year she will love it just as much as me. Just remember a word of caution, while roasting the bulgar wheat be very careful not to brown it too much. That lends a burnt taste to the entire dish that you really should avoid. I remember someone getting about a kilo of this to my place after I delivered little miss and it tasted horrid. Not to hurt her feelings I insisted it had a 'smoky' flavour, but really, I would not eat that again.
Do give this a try, it is quite easy to make and a nice hot snack for tea time :)