Eeral Kuzhambu - Mutton Liver Curry
Mutton liver is rich in iron. It's a delicious recipe which I learnt from my grand mom. She used to prepare this curry the traditional way, but using a manual stone grinder to grind each and every ingredient required, just like the old days.We still miss the taste of this curry which was prepared then. However, I try to get that taste and aroma using present day mixer. This dish goes well with rice, chapati, idli, dosa and naan.