A goan snack, also made with the filling of vegetables and a variety of meats . But the version with egg is our favourite . Specially my daughters favourite. Please try it once....hope you will like it.
1/2 tsp Black pepper
1 and 1/2 tsp Corn flour
Salt to taste
Oil for frying
1. Boil ,cool and peel potatoes. Add salt, pepper and corn flour and mix well.
2. Boil eggs, remove shells. Cut each egg into 8 equal parts.
3. Take lemon sized mixture of potatoes and flatten it on your palm, keep a piece of egg in the the centre and cover it with potato mixture completely. Make round or oval shaped patties .
3.Shallow fry the patties till they are golden brown. Serve hot with tomato sauce.