Egg Hakka Noodles Recipe
This egg Hakka noodles recipe does take a bit of time to prepare but it is totally worth the wait and effort.. I made Egg Hakka noodles with veggies and also served Gobi Manchurian on the side. The Gobi Manchurian recipe is shared separately.
Usually, when you cook egg fried rice or noodles at home it tastes eggy... not in a bad way but because at home we cannot use very high flames so the noodles get that eggy taste when egg is added. I have found a way to get rid of this "egginess" flavor from the noodles. The trick is to cook the eggs and noodles separately and then combine together.