Egg-less Butter-less Carrot Muffins
These Carrot muffins are eggless , butterless and to make it a healthier affair , I have replaced the all purpose flour with whole wheat flour and added chopped almonds to them. Have used curd as an egg substitute in this recipe.The muffins turned out soft and moist and taste was awesome. The recipe is quick , easy to follow and requires minimal ingredients that are easily available in a kitchen pantry. The muffins serve great as tea time snacks and can be packed in kids snacks box.