Eggless Mango Muffins #mymangorecipe
An easy muffin with mango which makes a great breakfast or snack. In case if you are left out with any unused mango, do try this
Flour- 3\4th cup
Atta/wheat flour-3\4 cup
Powdered sugar- 1 cup
Mango pulp- 3\4th cup
Baking powder- 1 tsp
Baking soda- 1\2 tsp
Curd- 2 tbsp.
Melted butter/oil- 1\2 cup
Flax seed powder- 1 tbsp.
Warm water- 2 tbsp.
Vanilla essence- 1tsp
1.Sieve both flours with baking powder and baking soda well. Mix flax seed powder in warm water and keep aside. Pre heat the oven.
2. In a mixing bowl, beat melted butter with powdered sugar, add in mango pulp, curd, flax liquid and mix it. Now fold in dry ingredients slowly and gently mix, if its hard to mix add very little milk(I did not add).Don't over mix the batter.the result may be a hard muffin. 6.Pour the cake batter into the greased or lined muffin pans.
3.Lastly add some vanilla essence and mix it..Pour the cake batter into the greased or lined muffin pans.
4.Bake it for 20-25 mins at 180deg C till a skewer inserted comes out clear. Cool on wire rack and serve
1.Don't over mix the batter. 2.You can also add some nuts on top