Eggless Ragi Chocolate Cake
Millet based dishes were very popular in our parent’s childhood. They have become cool again ! Millets are now one of the common components of a healthy diet. Lot of chefs are promoting them. I read about millets and got some information from elders in my family. I got some flour from India during my vacation planning to experiment. Recently, for a birthday cake, I decided to try it out and here it is..Everyone loved it !
I found out from a blog that using flax-seed helps to add egg-like binding. To overcome ragi taste I used chocolate and almond. In the spirit of healthy dessert, I used jaggery instead of sugar. I learnt that delicious “vegan” “glutten free” cake can be made without the most commonly used ingredients like all purpose flour, butter etc. I used a crochet table cloth with sugar dusting to decorate the cake. Neat !
Go ahead, enjoy the healthy dessert. Share your creative enhancements to this recipe or other culinary experiences. Thank you. Enjoy.