Ethapazham Dosa (kerala Plantain Pancakes)
Kerala plantains also known as Nendrapazham or Ethakka is widely used in a lot of dishes in Kerala the most popular being banana chips and banana fritters. I used them to make these pancakes recently. To make the pancakes healthy, I have used brown sugar, oats, wheat flour and olive oil. They came out nice and fluffy because the bananas do bring out this effect in pancakes plus maybe the use of eggs and buttermilk lends to the soft texture. We had it with honey and loved it. But our daughter took them to playschool and it being her first day I wanted her to have something special. She would never eat bananas so sneaking them into these pancakes worked for me.