Fish fillet is a Bengali recipe, suitable for a perfect brunch or lunch. It involves fish fillet served with boiled potatoes and green vegetables.
Bhetki fish 250 grams (9 ounce)
Ginger garlic paste 2 tablespoon
Onion paste 2 tablespoon
Cumin powder 1 tablespoon
Grama masala powder ½ tablespoon
Turmeric powder ½ tablespoon
Red chilli powder ½ tablespoon
White vinegar ½ tablespoon
Eggs 2 piece
Maida ( refined flour) 2 tablespoon
Gram Flour 2 tablespoon
Corn flour 2 tablespoon
Salt 1 tablespoon
Boiled potatoes 2 ( sliced)
Onion 1 (sliced)
Green chilli 1(sliced)
Lime juice 1 lime
Marinate the fish pieces with a mixture of ginger – garlic paste, onion paste, Red chilli powder, cumin powder, turmeric powder, garam masala powder, vinegar and ½ tablespoon of salt for 10 mintues.
In another bowl mix eggs, maida, cornflour, grams flour and salt and make a smooth paste. Coat the marinated fish with this mixture and deep fry it. Fish fillet is ready.
For serving fish fillet, first keep the fish fillet in the centre of a plate vertically. Then place boiled potatoes, cucumber, tomatoes and green chillies on the both sides. Sprinkle some salt and lime juice over the veggies.