Fried Fish

Remember what I said about Goan's loving something extra on their plate? This fried fish recipe is that something extra and how! Super simple and easy to whip up. I`m sure you will enjoy this :)
There are so many ways you can make this dish. Here I have used bread crumbs. But semolina works just as well. In fact, it would make for a crunchier crust. Served with a side of onion rings and wedges of lime, this is a great appetizer dish as well, though a little messy. All in all, a very yummy treat :)

photo of Fried Fish
photo of Fried Fish
photo of Fried Fish
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The Happy Cook's Secret Indian Recipe !
Serves: 
2

Preparation Time: 
5 Minutes
Cooking Time: 
5 Minutes

Complexity: 
Medium


Ingredients: 
4 slices of Surmai, washed
1/4 cup fresh Coriander
8 cloves of Garlic
2 slices of Ginger
1/2 tsp Salt
1 tsp Cumin seeds
2 tbsp Bread Crumbs
Oil for Frying
Directions: 
Grind the ginger, garlic and fresh coriander to a paste.
Apply this paste to the fish with salt and let it marinate for a minimum of 10 minutes.
Mix the cumin and breadcrumbs. Dredge the fish in this mixture
Heat oil in a pan and fry till golden brown on both sides. About 2 minutes.
Serve hot and Enjoy!