Gajar Ka Halua
A very special dish of North India but keeps equal impression in Bengal.
Cardamom powder- 1/2tsp
Bay leaf- 1 no
Cashew & Resins
First grate the carrot and boil lightly it in milk.
Heat a pan with Ghee and add the Bay leaf followed by the half boiled carrot and fry well.
Then add sugar and cardamom powder along with cashew and resins and continue to cook.
When the mixture become dry, take it off the oven and either serve hot or chilled.