Ganne Ki Barfi (sugarcane Barfi)

Sugarcane barfi is a sweet dish. It is very popular in Uttar Pradesh where sugarcane farming is done in abundance. Ingredients for this recipe are also very basic which are easily available at home/supermarket.

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Sapna Shaw's Secret Indian Recipe !

Preparation Time: 
20 mintues
Cooking Time: 
30 mintues


Wheatflour 1/2 cup
Ghee ½ cup
Sugarcane juice 1 cup
Grated Gur (jaggery) 4 tablespoon
Nuts (cashew and almonds) 2 tablespoon
Mung falli (Peanuts) 2 tablespoon
Cardamom powder ½ tablespoon
Grated coconut 2 tablespoon
Melt the jaggery in sugarcane syrup and sieve it through a muslin cloth. Pour it in a pan and put it on a stove to boil till it turns into a ‘chashni’.
Heat ghee in a karahi and fry wheatflour till it turns golden brown. Add nuts, grated coconut and peanuts. Pour the already made 'chashni' over this mixture. Mix well and stir till the mixture leaves the sides of the karahi.
Take a plate and apply some ghee. Then pour the mixture over it and set. Once it is cooled cut the barfi out of it.