Gheur (traditional Dogri Recipe)
My entry for #RegionalRecipeContest
Gheur is very traditional recipe from Jammu and Kashmir region. Dogri people make this dish when new member arrive their home at first time like new bride or son in law .
½ cup Maida or all purpose flour
Water as required
salt as per taste
½ tsp ajwain seeds
2 tbsp coriander leaves finely chopped
1/4 cup fresh peas coarsely crushed
Oil for frying
First take maida or all purpose flour and add water as required for runny consistency batter.
Keep this aside for fermentation about 1 ½ hours.
After 1 ½ hours. take maida batter, add corainder leaves, ajwaine seeds, salt as per taste and crushed peas into it . Mix all ingredients well .
Now take a kadai or pan , heat oil,pour this batter with hands ,pouring continue to make a round net shape .
Fry only one side and you can see round shape will form. crispy Gheur is ready .
Take out this gheur with knitting needle.
Serve this gheur with sugar, curd or Allo ki sabji with gravy .