Ghotache Sansav ( Ripe Pulpy Mango Curry)

This dish is made of baby mangos and its Yummmmyyyy to taste!

photo of Sansav
Total votes: 879

Shilpa Joshi's Secret Indian Recipe !
Serves: 
3

Preparation Time: 
10 minutes
Cooking Time: 
10 minutes

Complexity: 
Easy


Ingredients: 
6 Ripe Mangoes (small) use Raival Mango
1/2 cup fresh Coconut grated
1 tsp Mustard seeds
1 tsp Methi Dana (Fenugreek Seeds)
1/2 tsp grated Jaggery
1 tsp Red chilli Powder (Bedgi Dry Chillies)
Marble sized ball of Tamarind
Salt to taste
Directions: 
Dry roast mustered seeds & methi dana on tava till beautiful aroma emanates. Keep this aside.
In the Mixer, grind freshly grated coconut with methi and mustered seeds, red chilli powder, tamarind by adding little water. It should be a thick curry. Keep this curry aside.
Take one mixing bowl, peel the mangoes and then crush by hand and extract little pulp. Now add the curry, jaggery and adjust salt. Mix everything properly.
Serve with Chappati.
Footnotes: 
You can eat this with chapati or rice.