Goan Egg Drop Curry (curried Poached Eggs The Goanese Style)
The first recipe I ever discovered with poached eggs was the ozhichu motta curry a Malabar Muslim way of preparation from Kerala. This Goan version is the second one. Between the two I find the Kerala recipe subtle in flavours and definitely not my style. I like my curries a bit tangy and spicy so the Goan egg drop curry goes well with me. Both the curries are a life saver when you don't want to boil an egg or make an omelette yet want a gravy side dish with eggs.