Goan Fried Fish In Sour Hot Sauce

We love our fried fish in Goa. As I've said before, we need a little something extra with every meal, preferably fried :) This fried fish recipe meets all the requirements of an awesome fried dish. It is hot and sour and used to marinate a nice thick steak of Surmai, Yum Yum Yum!
Please give this a try if you have some fish to fry and want to try something new. The recipe makes a little extra sauce, so you can freeze it for another day.
Enjoy!

photo of Goan Fried Fish In Sour Hot sauce
photo of Goan Fried Fish In Sour Hot sauce
photo of Goan Fried Fish In Sour Hot sauce
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The Happy Cook's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
5 Minutes
Cooking Time: 
10 minutes

Complexity: 
Easy


Ingredients: 
1 kg Surmai steaks
Salt to taste
Oil for frying
For the masala:
20 Dry Red Chillies
10 Cloves of Garlic
1 inch of Ginger
1 tsp Peppercorns
2 Lemon size balls of Tamarind
1/4 cup Vinegar
1/4 cup Water
Salt to taste
Directions: 
Grind all the ingredients for the masala with the water, vinegar and salt.
Smear the fish with the masala and marinate for a minimum of 45 minutes.
Heat oil in a pan and fry the fish on both sides. The frying time would depend upon the size of your fish. Mine took 3 minutes each side.
Serve hot and Enjoy!