Goan Meat Ball Curry
I haven't met a person yet who doesn't like this dish. It is a mild curry but very flavorful. You can serve it with rice, roti, bread or aloo baath. I have it with aloo bath today, the recipe is coming up too. :)
Normally, I would make this with B**f, the way things are going in Mumbai, we might not get chicken either soon! So, till then I use chicken mince. Sometimes I add fresh/frozen peas to the gravy, but today I was all out. No worries, it adds colour but the curry is just as good without.
Remember not to stir this curry with a spoon after you put the meat balls in, you will get instant Kheema curry instead! Just pick up the vessel and swirl. the meat balls poach in the yummy gravy and in a few minutes....Yummy meatball curry is ready!
Just remember to use a wider vessel so you can swirl the meatballs well.
I hope you try out this recipe and enjoy it!