Goan Pork Sausage (chorizo) Pulao

A very special flavor, a flavor that you learn to acquire over a long period. Goan pork sausages were our only access to pork in our growing years in Middle East. Because pork was banned in the Middle East, our Goan friends who sneaked in these sausages shared them with us and that is how I was introduced to this sausage. These sausages are very tangy. It is available in most cold storage in Bangalore. This one pot meal is easy if you can source these sausages.

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Mahendra Varman's Secret Indian Recipe !

Preparation Time: 
15 minute
Cooking Time: 
15 minute


Goan Pork Sausages- 200 g
Onions- 2
Chili flakes- 1 tsp
Salt- to taste
Remove the pork sausage off the casing. Heat 2 tsp oil in a pan and fry the sausage chopped into pieces.
Drain the fried sausage and set aside.
Cook 1 cup of rice with 2 cups of water. Do not pressure cook the rice.
This rice requires no sides, it is complete in itself. But if you want a side dish choose something non tangy, I would go for stir fried vegetables.