Goan Roast Chicken
Lots of my chicken recipes are ones you can freeze and bake at a later date. I`m a working mum, sometimes, if I don't plan ahead or out of sheer laziness, I run out of food ideas for dinner. This chicken roast has come to the rescue time and again. I marinate a whole bunch of legs at a time and freeze them. Just pop them in an oven safe dish, increase the cooking time by 20 minutes and you are good to go. With a veggie side, what more could you ask for? You can also grind the masala and keep it in the fridge for a month. Without the curd of course. Marinate your fresh from the market chicken for 45 minutes and you have a dish that's done in under 2 hours!
I hope you try this dish and enjoy it! :)