Gobhi Gajar Achaar (cauliflower And Carrot Pickle)
This pickle is usually prepared in winters and can be enjoyed with puris, parathas. It is a spicy accompaniment to the dal, subzi and roti meal. A homemade pickle is so much better than the preservative laden store-bought versions. This recipe reminds me of the time when pickles were made at home in large quantities and exchanged between neighbours, almost like an annual event!