Gobi De Parathe ( Cauliflower Bread In Butter Oil)
Gobi (cauliflower) is an ideal stuffing for parathas. Once grated, its cooks quickly along with the paratha itself and imbibes the flavours of the added spices well, making the paratha very toothsome indeed. This recipe is enjoyed by people of all ages and specially on occasions. It is an authentic punjabi recipe.
Apart from standard ingredients like coriander, green chillies and ginger, the stuffing for this version of gobi de parathe also includes pomegranate seeds, which lends an aromatic and tangy finish to it.