Gram Dumplings Vegetable ( Mangodi Ki Sabzi )

This vegetable is an authentic rajasthani dish. People in rajasthan make gram dumplings, store it and then keep using it whenever required.

You voted 2. Total votes: 1073

Manuja Goenka's Secret Indian Recipe !

Preparation Time: 
Cooking Time: 


Green gram dumplings ( mangodi ) - 200 gm
Curd - 1/2 cup
Gram flour - 2tbspn
Salt to taste
Red Chilli Powder - 1tspn
Corriander Powder - 1tbspn
Turmeric Powder - 1/2 tspn
Oil - 3tbspn
Cumin seeds - 1/2 tspn
Ginger paste - 1/2 tbspn
Tomato Puree - 2 tbspn
Garam Masala Powder - 1/2tspn
Heat two tbspn oil in a pan and saute mangodi until crisp and brown
Beat curd in a bowl.
Add gram flour, salt, red chilli powder, coriander powder, turmeric powder and mix well.
Heat remaining oil in a pan and add cumin seeds to it.
After the cumin seeds starts bursting add ginger paste, mangodi, tomato puree and curd mixture to it.
Add one cup of water and mix well.
Add garam masala powder and cook it for 5-10 mins.
Sabzi is ready and can be served.